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2024 Viognier
Viognier of the Columbia Gorge. Half destemmed, half whole cluster. Spontaneously fermented for 8 days prior to pressing. Rested in neutral oak on lees for 12 months. Refermented in bottle for conditioning with a single disgorgement.
No finings, no filtering and no added sulfites.
623 bottles produced.
Notes: Dried apricot, grilled pineapple, vanilla, desert dry, strong tart finish. One for the acid freaks.
2024 Viognier
Viognier of the Columbia Gorge. Half destemmed, half whole cluster. Spontaneously fermented for 8 days prior to pressing. Rested in neutral oak on lees for 12 months. Refermented in bottle for conditioning with a single disgorgement.
No finings, no filtering and no added sulfites.
623 bottles produced.
Notes: Dried apricot, grilled pineapple, vanilla, desert dry, strong tart finish. One for the acid freaks.