Nicholas Simmons began Vorel after over 10 years of brewing professionally. He has made primarily farmhouse-style beers across five breweries and has worked intimately with fruit and foraged ingredients. 

Vorel walks the line of natural wine and saison. We work with vineyards across the Columbia Gorge and down to the Willamette Valley. Each wine is spontaneously fermented, undergoes an appropriate élevage, and receives no sulfites, fining or filtering. In addition, every bottle receives traditional method for sparkling, going through a secondary fermentation for carbonation and conditioning. After months resting in bottle, a disgorgement is done prior to being in your hands.

These wines are meant to inspire as much as they are meant to be enjoyed. 

Take care.