All sparkling. Yes, each and every one.

Our grapes are sourced from a variety of Pacific Northwest vineyards, offering an abundance of different soil types, elevations, and landscapes.

Each individual wine calls for its own cellar practice and fermentation style. What remains consistent is that each wine is spontaneously fermented, unfined, unfiltered, and contains no added sulfites. Additionally, each wine is conditioned in bottle when it is time to be packaged, where the wine will remain for at least six months and undergo a disgorgment prior to seeing the world.

We strive for a lower carbonation level; we refer to it as “Soft Sparkling”, closer to Saison and Lambic beers rather than Champagne or Lambrusco wines. Our Winemaker has over ten years experience in brewing these styles of beers and utilizes these techniques to give the wines a distinct expression.

Each wine is ready to drink the moment it’s in your hands, or each wine will cellar for years to come.

Take care.